The Center for Microbiome Innovation (CMI) is proud to announce its team’s expansion with a new Director of Research focused on Microbiome Applications. The new head of research is Dr. Se Jin Song who is joining us after completing her post-doctoral research in the Knight Lab at the University of California San Diego to focus toward external collaboration with CMI’s current and future industry partners.
UC San Diego Center for Microbiome Innovation (CMI) Announces Danone Nutricia Research as new Corporate Member
Danone Nutricia Research and the University of California San Diego Center for Microbiome Innovation (CMI) have joined forces to advance the understanding of the connection between the diet and human gut thanks to The Human Diets & Microbiome Initiative (THDMI).
The CMI is proud to announce that Dr. Jack Gilbert will be joining the UC San Diego team as a Professor in the Department of Pediatrics and the Scripps Institution of Oceanography starting January 1st of 2019. This joint appointment is designed to continue the development of an integrated microbiome research initiative within the university.
Find out the importance and impact of The Murine Vaginal Microbiota and its Perturbation by the Human Pathogen Group B Streptococcus from Katy Patras, one of the paper's authors. The work was funded in part by a seed grant from the UCSD Center for Microbiome Innovation and is being published in the December issue of BMC Microbiology.
In the November issue of The Journal of Immunology, released today, a report by Maricic et al. suggests that a genetic deficiency of iNKT cells has a strong impact on the microbial diversity and sheds new light on the role of type I natural killer T (or iNKT) cell subsets in the progression of nonalcoholic steatohepatitis (NASH), a form of NAFLD.
Researchers have trained a machine learning algorithm to identify and predict which genes make infectious bacteria resistant to antibiotics. The approach was tested on strains of Mycobacterium tuberculosis—the bacteria that cause tuberculosis (TB) in humans. It identified 33 known and 24 new antibiotic resistance genes in these bacteria. The approach could be used to predict resistance in other infection-causing pathogens.
From months to minutes: Open-source web tool moves the needle towards instant microbiome meta-analyses
Multiomics, the combination of methods that generate data about “omes,” such as the genome, proteome, microbiome, etc. is an emerging approach to microbiome science providing insights into the composition and function of microbial communities one study at a time. In order for scientists to be able to translate findings across populations, they need to be able to see all of the data in one place (referred to as a meta-analysis). Now, researchers at the UC San Diego Center for Microbiome Innovation have published an open-source web tool that enables meta-analyses in minutes—something that would have typically taken researchers months.
Natural Product Discovery Tool Wins UC San Diego Center for Microbiome Innovation (CMI) Grand Challenges Award
The 2018 UC San Diego Center for Microbiome Innovation (CMI) Grand Challenges Award has been given to computer science and engineering professor and CMI faculty member Pavel Pevzner who designed a new computational tool to address challenges in natural product discovery. the 2018 UC San Diego Center for Microbiome Innovation (CMI) Grand Challenges Award by the industry panel based on its strengths in terms of feasibility, innovation, collaboration, and potential commercial impact.
The UC San Diego Center for Microbiome Innovation (CMI) is pleased to announce that Sanitarium Health & Wellbeing, one of Australia’s most trusted food companies, has joined CMI's Corporate Member Board. Sanitarium has been producing a variety of healthy breakfast cereals and vegetarian products since 1898.
It’s the way we end up with a fresh cup of coffee from a clump of beans. It’s how ocean oil rigs extract petroleum from dense rock formations beneath the seafloor. It even helps explain how forest fires spread.
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April 16, 2019
Bits of Brie are scattered about on petri dishes in Rachel Dutton?s microbiology lab at the University of California, San Diego. The distinctive smells they give off come from the cheeses? rinds?specifically, the multitude of microbes blooming on the crumbly or waxy surface of the creamy curd.
June 29, 2018
San Diego Magazine
A UC San Diego scientist is shifting the dialogue about the beneficial bacteria in our bodies.
June 4, 2018
It's never a good thing when donated human blood -- or even the blood in our bodies -- is infected with bacteria. Scientists at the University of California San Diego, however, are developing a means of removing such blood-borne microbes using tiny ultrasound-powered robots. The base "nanorobots" are made of microscopic lengths of gold nanowire. Via the external application of ultrasound, they can be propelled through liquids including blood, causing them to get thoroughly mixed with it. These nanorobots were coated in a hybrid of platelet and red blood cell membranes.