The foods we eat have a wide range of effects on our bodies. They provide energy and nutrients, affect our health, and even bring us pleasure. In addition, our diet influences the composition of our gut microbiome, which has a wide range of implications for our health. While the fact that our dietary choices impact…
WHITE PLAINS, N.Y. and SAN DIEGO, Feb. 6, 2020 /PRNewswire/ — The Microsetta Initiative, a research project led by a team at the University of California, San Diego in partnership with Danone Nutricia Research — the research and innovation division of Danone North America’s global parent company, Danone S.A. — is recruiting hundreds of U.S. citizen scientists to map their gut microbiome.…
San Diego, Calif., January 31, 2019 – Danone Nutricia Research and the University of California San Diego Center for Microbiome Innovation (CMI) have joined forces to advance the understanding of the connection between the diet and human gut thanks to The Human Diets & Microbiome Initiative (THDMI). The ambition of THDMI is to address 2…
